Also known as toffee apples, candy apples are covered with a hard coating of sugar with various toppings to it. Famous in the USA and other western countries as a common dessert, they are easily available during autumn festivals e.g. Guy Fawkes Night, Halloween, among others, as it is then in the apple harvest season. It is also available in a wide range of forms like soft, chewy, hard and brittle. best cbd joints
Generally, it is made by mixing sugar in milk or water, then it’s boiled at certain temperature, i.e., the higher the temperature, the harder it becomes and the lesser the temperature, the softer the outcome. If you are a vegetarian, you should avoid Gelatin as it is mixed with either marshmallows or gummy bears, which are made from animal bones. However, you will be delighted to know that sweets like apple candies are without any animal content so they can be eaten by all the people.
To make candy apples, get the following: a dozen red apples, 4-1/2 cups sugar, 12 wooden ice cream sticks, 1 tsp red food color, 1-1/2 cups water, 3/4th cup light corn syrup and 1 cup chopped nuts. After you have all the ingredients, cover a baking sheet with butter paper. Wash the apples and put the wooden stem through each, leaving some part of the sticks above them. Add corn syrup, sugar and food color to chopped nuts in a saucepan and bring it to a boil.
Stir well to 290 degree F, dip the apples in the syrup then roll them in chopped nuts. Enjoy your candy apples immediately or within two weeks under right storage. i.e., cool and dry away from sunlight.